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1.Tea should be stored away from moisture and light at room temperature in an air-tight container. Storage life for all teas can be extended by using desiccant packets or oxygen absorbing packets, and by vacuum sealing. Improperly stored tea may lose flavor, acquire disagreeable flavors or odors from other foods, or become moldy.
2.Tea is generally stored away from other foods as it can absorb different aromas.
3.Finish tea as early as possible upon unpacking.
4.Storage life with proper precautions against temperature variation is generally for two years.

Brewing Method

1. Cold Brewing Tea

Pour cold boiled-water into a container.
(2)The ratio of tea to water is 1:100, for example: 6 grams of tea correspond to 600ml of water, and the amount of tea infused is adjusted according to personal preferences.
(3)Store in a refrigerator for 8 hours before serving.
It reduces the release of tannic acid and bitterness while drinking.
(2)It reduces the release of caffeine, prevents a harmed stomach, and avoids the effects on your sleep.
(3)It retains the tea catechins and polyphenols.

2. Hot Tea