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Sijichun

Sijichun

10% off on order

NT$400
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Description

【四季春】 Siji Oolong 
Origin: North/Central Parts of Taiwan
Charac:6~8 times harvests of four seasons throughout the year, therefore named as Siji(four seasons). Grown widely throughout all regions, it has strong adaptabilities to soils. Largely produced, and it is inexpensive and tasty.
Color:Light yellow
Aroma:Lightly Gardenia Jasminoides flavor
Savor: Distinctive flavor

【四季春】 
産地:台湾北部・中部
特徴:一年で6~8回、初春、晩冬に収穫される。
従って、「四季春」と呼ばれる。栽培の面積が広い、環境適応力が強い、産量が多い、味が良い、値段は高くない。
香り:淡い花の香り。
味 :すっきりした香りと味のバランスがよい、飲みやすい味。


Prepare  ‧Zhuangzi Tea-Party glass infuser/otherteaware
               ‧2.5g of tea leaves.
               ‧Water temperature 95℃ ( 150cc)

Steps    1.Rinse the teaware with hot water.
             2.Put in the tea leaves, fill with hot water.  Pourout the water.
             3.Fill the teaware with hot water, cover thelid.
             4.Wait for 2 minutes before serving                  
             5.Can brew up to 4~5 times.

Amountof tea leaves can be adjusted accordingly.

準備:‧荘子Tea-Party用ガラス茶器(他の物でも可)
           ‧茶葉約2.5g。
           ‧95℃の熱湯約150cc。
手順: 1. 茶器、蓋をあたためる。
            2. 茶葉と熱湯を入れすぐた熱湯だけをすてる。
            3. 熱湯を入れ蓋をする。
            4. 約2分後お召し上がほつてください。
            5. 約4~5回け熱湯を注ぎ足して飲める。
注:お好みによつて茶葉の量、回数を調整して下さい。



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