Alishan Black Tea　アリサン手作り紅茶

Origin：Alishan/Chiayi County/ Taiwan

Charac：Made from Taiwan Lobule Tea Leaves (Not Assamese Varieties), “Alishan Black Tea” is fully fermented, and the fermentation process determines the quality of Black Tea. The studies of the production and marketing department of the agricultural association began in 2006, formally introduced “Alishan Black Tea” to the market in 2009, and incessantly received warm market response. No bitterness is its key feature.

Color：Sorrel red

Aroma：Delicate fruity flavor.

Savor：No bitterness, but fresh and sweet

Prepare‧Zhuangzi Tea-Party glass infuser/other teaware

　           ‧2g of tea leaves.

　           ‧Water temperature 100℃ ( 150cc).

Steps ：1.Heating the teaware.

               2.Put tealeaves and water into the teaware, and filter out the hot water immediately.

　           3.Pour hot water again, then cover thelid.

　           4.waiting for 3 minutes before serving.

　           5.pour hot water 5~7 times , and enjoy it.

P.S.    ：Amountof tea leaves can be adjusted accordingly