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Alishan Black Tea アリサン手作り紅茶

Alishan Black Tea アリサン手作り紅茶

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【阿里山手工紅茶】 Alishan Black Tea

Alishan black tea in theaflavins and red pigment, for these two ingredients enhance immunity, promote healthy skin and help sterilization, can reduce the chance of colds, for beauty care can be very helpful. Caffeine within tea is also very effective for relieve stress and fatigue.

OriginAlishan/Chiayi County/ Taiwan

CharacMade from Taiwan Lobule Tea Leaves (Not Assamese Varieties), “Alishan Black Tea” is fully fermented, and the fermentation process determines the quality of Black Tea. The studies of the production and marketing department of the agricultural association began in 2006, formally introduced “Alishan Black Tea” to the market in 2009, and incessantly received warm market response. No bitterness is its key feature.

ColorSorrel red

AromaDelicate fruity flavor.

SavorNo bitterness, but fresh and sweet


産地: 台湾嘉義県阿里山

特徴: 台湾小葉種(非アッサム種)から作る完全発酵茶です。2006年に研究を始め、2009年に発売された新しい品種です。

香り: 濃い果実味。

味 : 渋みのない、爽やかな甘み、この上もなく上品。

PrepareZhuangzi Tea-Party glass infuser/other teaware

            3g of tea leaves.

            Water temperature 100 ( 150cc).

Steps 1.Heating the teaware.

               2.Put tealeaves and water into the teaware, and filter out the hot water immediately.

            3.Pour hot water again, then cover thelid.

            4.waiting for 3 minutes before serving.

            5.pour hot water 5~7 times , and enjoy it.

P.S.    Amountof tea leaves can be adjusted accordingly




手順: 1. 茶器、蓋をあたためる。

              2. 茶葉と熱湯を入れすぐた熱湯だけをすてる。

              3. 熱湯を入れ蓋をする。

              4. 約3分後お召し上がほつてください。

              5. 約5~7 回け熱湯を注ぎ足して飲める。


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