Dayuling Oolong　大禹嶺髙山茶

【大禹嶺】 Dayuling Oolong

Dayuling Oolong Tea contains large amounts of polyphenols, can reduce blood cholesterol levels, not only anti-aging and anti-cancer effects, and can reduce the accumulation of abdominal fat.

Origin：Dayuling/Hualien County/Taiwan

Charac：The world’s highest elevation of teacultivation region of 2630m.
Two harvests throughout the year in late spring and autumn respectively. Ayearly output is generally few and limited. Tea leaves are big and thick withhigh pectin. Labeled as “The King of High Mountain Tea”, it is tremendouslypopular to high class buyers.

Color：Golden yellow

Aroma：Lightly fruity aroma

Savor：Fresh, mellow andsavoury

Prepare ‧Zhuangzi Tea-Party glass infuser/otherteaware

　           ‧3g of tea leaves.

　           ‧Water temperature 100℃ ( 150cc)

Steps   1.Rinse the teaware with hot water.

            2.Put in the tea leaves, fill with hot water.   Pourout the water.

            3.Fill the teaware with hot water, cover thelid.

　        4.Wait for 3 minutes before serving.

　        5.Can brew up to 5~7 times.

Amount of tea leaves can be adjusted accordingly.