Pu’er Tea プーアール茶

Origin：Yunnan Province/ China

Charac：Natural fermentation. “Pu’er Tea” heads the list of ten famous teas in China. According to the Report of National Taiwan University, “Pu’er tea” is conducive to a healthy level of cholesterol. It helps digestive and metabolic problems. It is popular on slimming effects.

Color：Dark brown

Aroma：Distinct odors of Camphor aroma.

Savor：Mellow and smooth taste.

Prepare‧Zhuangzi Tea-Party glass infuser/otherteaware

           ‧2g of tea leaves.

           ‧Water temperature 100℃ ( 150cc)

 Steps  1.Put in the tea leaves, fill with hot water.   Pourout the water.

           2.Fill the teaware with hot water, cover thelid.

           3.Wait for 3 minutes before serving.

           4.Can brew up to 5~7 times.

  Amount of tea leaves can be adjusted accordingly.