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【台灣玉山烏龍】 Yushan Oolong
Tea benefits, 4g drinking oolong tea daily for 8 weeks after drinking, the results of research to observe changes in water retention capacity pizhimo neutral fat, confirming the long-term drinking tea can increase the water retention capacity of the stratum corneum.
Prepare ‧Zhuangzi Tea-Party glass infuser/otherteaware
‧2g of tea leaves.
‧Water temperature 100℃ ( 150cc)
Steps 1.Rinse the teaware with hot water.
2.Put in the tea leaves, fill with hot water. Pourout the water.
3.Fill the teaware with hot water, cover thelid.
4.Wait for 3 minutes before serving.
5.Can brew up to 5~7 times.
Amount of tea leaves can be adjusted accordingly.