Alishan Jinxuan Oolong　アリサンキンセン

【阿里山金萱】 Alishan Jinxuan Oolong

Alishan Jin Xuan is a fairly familiar Taiwanese tea, in the 1980s the successful cultivation of new varieties arranged in twelfth. Alishan Jin Xuan has anti-allergy food, improve skin inflammation and strengthening the immune system, etc. effect. 

Origin：Alishan/ChiayiCounty/ Taiwan

Charac：Grown at elevationfrom 800m to 1500m. For its special milky flavor corresponds to the gloriousmaternity, it names Jinxuan (mother). It is one of Taiwan High-Mountain Tea,early harvest, strong, high productivity and good quality.

Color：Yellow green

Aroma：Lightly milky aroma

Savor：Luscious and slightly milk flavor

Prepare‧Zhuangzi Tea-Party glass infuser/other teaware

             ‧3g of tea leaves.

             ‧Water temperature 100℃ ( 150cc).

Steps ：1.Rinse the teaware with hot water.

             2.Put in the tea leaves, fill with hot water.Pour out the water.

             3.Fill the teaware with hot water, cover thelid.

             4.Wait for 3 minutes before serving.

             5.Can brew up to 5~7 times.